Making your own apple sauce is incredibly simple and tastes much better than store-bought versions. Follow this recipe to make your own unsweetened apple sauce. You can use this when baking, as a complement to other dishes like pork, and it can be chilled or frozen for later use.
Unsweetened Apple Sauce Recipe
It’s nearly impossible to find this in the supermarket, the only suitable alternative I have been able to find is baby food pouches. However, I find these to be particularly expensive when compared to the price of a bag of apples.
Therefore, I’ve been following this simple recipe below and making my own super tasty unsweetened apple sauce.
Just as a little tip, I always leave the skins on the apples because you’ll find the skin is full of nutrients.
|Recipe based on 225g of Apple Sauce|
|– 42g Carbohydrates|
|– 0g Fat|
|– 2g Protein|
|– 225g Apples, diced with skin on|
|– 2tbsp Cinnamon|
|– Boiling Water (enough to cover the apples)|
- Dice up your apples making sure to remove the core and seeds.
- Place apples into your saucepan and add enough water to cover the apples.
- Place on the hob on medium-high heat and cover to bring to a boil
- Check the apples periodically and when soft enough for a fork or knife to slide through, remove from heat.
- Drain the apples and transfer to a blender
- Add in the cinnamon and blend until a smooth puree
You can keep your unsweetened apple sauce in the fridge for up to two weeks or throw it straight into a delicious recipe you’re in the middle of making. However, if you’re making a larger batch, you can portion some out to freeze for up to two months.
Have you tried this recipe? Let me know how it went in the comments!