Who doesn’t love chilli? Seriously? Follow this delicious vegetarian-friendly mixed bean chilli recipe that will leave you wanting more!
Follow This Extra Life with Bloglovin
Mixed Bean Chilli Recipe
Whether you’re a vegetarian, flexitarian or fully-fledged carnivore, you will absolutely adore this delicious mixed bean chilli recipe. This is one of my favourite recipes and a real family favourite. Make it as firey as you like to suit your taste buds!
Equipment needed:
- Chopping board
- Knife
- Large pot with lid
- Large spoon
- Frying Pan
Nutrition:
| Makes 2 Portions |
| 515 Calories Per Portion |
| – 55.2g Carbohydrate |
| – 17.6g Fat |
| – 28.1g Protein |
Ingredients:
| – 240g Red Kidney Beans (drained) |
| – 120g Chickpeas (drained) |
| – 400g Tinned Chopped Tomatoes |
| – 1 Large Red Onion (chopped) |
| – 1 Large White Onion (chopped) |
| – 1 Red Pepper (chopped) |
| – 1 Green Pepper (chopped) |
| – 2 Chillis (chopped) |
| – 4 Spring Onion (chopped) |
| – 5 Button Mushrooms (optional, I like mushrooms with nearly everything) |
| – 1 tsp Olive Oil |
| – 2 tsp Dried Mixed Herbs |
| – 1 tbsp Paprika |
| – 1 tbsp Chilli Powder |
| – 1 tbsp Minced Garlic |
| – 2 tbsp Chipotle Chilli Sauce |
| – 2 tbsp Fruity Habanero Chilli Sauce |
| – 60g Mature Cheddar (grated) |
Method:
- Heat the frying pan on the hob, add the oil.
- When oil starts to smoke, add the onions, peppers, mushrooms, chillies and spring onions and fry for 2 – 3 minutes.
- When done, remove the pan from the heat and place the pot on top of the heated ring.
- Add the beans and chopped tomatoes and stir until steam starts to rise.
- Add in the fried onions, peppers, mushrooms, chillies and spring onions and mix thoroughly with the beans and tomatoes.
- Add in the minced garlic and mix through. Then add the herbs, paprika and chilli powder and give it a good stir.
- Finally, mix through the Chipotle and Habanero sauces and mix through. Cover the pot to simmer until cooked.
- Once cooked, serve in a bowl with the cheddar sprinkled over the top.
Bon Appetite.